Slushy Coffee-Chocolate Combo

Draizy Wercberger Recipe By
  • Cook & Prep: 5 h 25 m
  • Serving: 4
  • Contains:

Ingredients (6)

Main ingredients

Start Cooking

To Prepare the Drink

  1. In a medium bowl, combine coffee and chocolate syrup. Add boiling water and mix well until chocolate and coffee are completely dissolved.

  2. Add the cold water and mix well.

  3. Pour mixture into a 9x13-inch pan and cover well. Place the pan into the freezer and freeze for about five hours. The mixture should not be frozen solid, only slushy.

  4. Meanwhile whip the heavy cream in a bowl until stiff peaks form. Add the maple syrup and vanilla extract. Mix with a rubber spatula until syrup and extract are incorporated into the heavy cream.

  5. Divide coffee-chocolate mixture into four tall mugs and top with maple-flavored heavy cream.

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  • sarah

    Slushy Coffee-Chocolate Combo

    Coffee?

    How much coffee is supposed to be used? Its not listed in the ingredients
    Posted by sarahf1 |January 9, 2017
    Replies:
    Batsheva Rieder - Kosher.com Admin
    I honestly think it depends how strong you'd like it to be!
    Posted by batsheva|January 10, 2017
    Michal Frischman - Kosher.com Admin
    Hi Sarah, The recipes calls for 3 tablespoons of instant coffee. Enjoy!
    Posted by michalf|January 12, 2017
    0
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  • sarah

    Slushy Coffee-Chocolate Combo

    Coffee?

    How much coffee is supposed to be used? Its not listed in the ingredients
    Posted by sarahf1 |January 9, 2017
    Replies:
    Batsheva Rieder - Kosher.com Admin
    I honestly think it depends how strong you'd like it to be!
    Posted by batsheva|January 10, 2017
    Michal Frischman - Kosher.com Admin
    Hi Sarah, The recipes calls for 3 tablespoons of instant coffee. Enjoy!
    Posted by michalf|January 12, 2017
    0

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