Slushy Coffee-Chocolate Combo
Recipe By Draizy Wercberger
- Cooking and Prep: 5 h 25 m
- Serves: 4
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Contains:
Ingredients (6)
Main ingredients
Start Cooking
To Prepare the Drink
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In a medium bowl, combine coffee and chocolate syrup. Add boiling water and mix well until chocolate and coffee are completely dissolved.
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Add the cold water and mix well.
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Pour mixture into a 9x13-inch pan and cover well. Place the pan into the freezer and freeze for about five hours. The mixture should not be frozen solid, only slushy.
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Meanwhile whip the heavy cream in a bowl until stiff peaks form. Add the maple syrup and vanilla extract. Mix with a rubber spatula until syrup and extract are incorporated into the heavy cream.
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Divide coffee-chocolate mixture into four tall mugs and top with maple-flavored heavy cream.
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Replies:
I honestly think it depends how strong you'd like it to be!
Hi Sarah, The recipes calls for 3 tablespoons of instant coffee. Enjoy!
