2 and 3/4 cup flour

1/2 cup Gefen Olive Oil

1/2 teaspoon Tuscanini Sea Salt

1/2 cup ice water

1/2 teaspoon dried thyme

1/2 teaspoon dried dill

1 organic yellow onion, diced

8 ounce container Baby Bella mushrooms, sliced

1 small summer squash, cut into thin halves

2 tablespoons avocado oil

2 tablespoons Tuscanini Balsamic Vinegar

1/2 teaspoon Tuscanini Sea Salt

1/2 teaspoon pepper

1/2 teaspoon dried thyme

1/2 teaspoon garlic powder

1/4 cup Gefen Unsweetened Almond Milk

1 sprig fresh dill, chopped

4 ounces goat cheese, crumbled

1 egg, for egg wash