Recipe by Ashira Mirsky

Savory Portobello, Summer Squash and Goat Cheese Olive Oil Galette

()
Leave a Review
Print
Savory Portobello, Summer Squash and Goat Cheese Olive Oil Galette
Dairy Dairy
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Dairy - Egg - Wheat - Tree nuts
1 Hour
Diets
- Vegetarian - No Refined Sugar - Pescatarian

This savory galette looks like a work of art! Great recipe to wow your family on Shavuos.

Ingredients

Crust

  • 1/2 teaspoon dried thyme

  • 1/2 teaspoon dried dill

Filling

  • 1 organic yellow onion, diced

  • 8 ounce container Baby Bella mushrooms, sliced

  • 1 small summer squash, cut into thin halves

  • 2 tablespoons avocado oil

  • 2 tablespoons Tuscanini Balsamic Vinegar

  • 1/2 teaspoon Tuscanini Sea Salt

  • 1/2 teaspoon pepper

  • 1/2 teaspoon dried thyme

  • 1/2 teaspoon garlic powder

  • 1/4 cup Gefen Unsweetened Almond Milk

  • 1 sprig fresh dill, chopped

  • 4 ounces goat cheese, crumbled

  • 1 egg, for egg wash

Wine Pairing

Or Haganuz Amuka Gewürtzraminer

Directions

Prepare the Galette

1.

Mix the flour, olive oil, salt, dried herbs, and water until a dough is formed. Chill the dough in the refrigerator for at least 30 minutes.

2.

Sauté the onion, mushrooms and squash in the avocado oil until browned. Add the balsamic vinegar and spices. Sauté some more until thoroughly cooked through. Add the almond milk and fresh dill. Turn off the flame and wait until the filling reaches room temperature.

3.

Take the chilled dough and roll it into a large circle on Gefen Parchment Paper. Crumble some goat cheese on the bottom. Add the filling. Crumble more goat cheese on top. Pinch the edges and brush with an egg. Bake at 375 degrees Fahrenheit for 35-40 minutes until golden. Top with fresh dill. Enjoy!

Recipe tags

galette goat cheese portabello mushroom savory galette savory goat cheese Shavuos summer squash tart
Savory Portobello, Summer Squash and Goat Cheese Olive Oil Galette

How Would You

Rate this recipe?

Please log in to rate

Reviews

When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.

Subscribe
Notify of
0 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Join our "What's For Dinner"WhatsApp Group image

Related Recipes: