Smoked Salmon Salad with Horseradish Dressing

 
  • Cooking and Prep: 05 m
  • Serves: 12
  • Contains:

With lots of extra horseradish in my house on Passover, I’m always looking for ways to use it up. The horseradish in this salad adds heat and a kick to the tangy dressing and pairs really well with the smoked salmon.

Ingredients (16)

Horseradish Dressing

Smoked Salmon Salad

Start Cooking

Prepare the Dressing

  1. In a large serving bowl, whisk together all dressing ingredients.

Prepare the Salad

  1. Add all salad ingredients to the bowl and toss to coat salad in the dressing.

Tip:

I use the Passover cracker recipe from Passover Made Easy



 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
Please Log in to ask a question Write your question here POST

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP