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Smoked Salmon Salad with Horseradish Dressing

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With lots of extra horseradish in my house on Passover, I’m always looking for ways to use it up. The horseradish in this salad adds heat and a kick to the tangy dressing and pairs really well with the smoked salmon.

Directions

Prepare the Dressing

1. In a large serving bowl, whisk together all dressing ingredients.

Prepare the Salad

1. Add all salad ingredients to the bowl and toss to coat salad in the dressing.

Tips:

I use the Passover cracker recipe from Passover Made Easy