With lots of extra horseradish in my house on Passover, I’m always looking for ways to use it up. The horseradish in this salad adds heat and a kick to the tangy dressing and pairs really well with the smoked salmon.
Prepare the Dressing
1. In a large serving bowl, whisk together all dressing ingredients.
Prepare the Salad
1. Add all salad ingredients to the bowl and toss to coat salad in the dressing.