With lots of extra horseradish in my house on Passover, I’m always looking for ways to use it up. The horseradish in this salad adds heat and a kick to the tangy dressing and pairs really well with the smoked salmon.
Smoked Salmon Salad with Horseradish Dressing
- Cooking and Prep: 05 m
- Serves: 12
Smoked Salmon Salad
Prepare the Dressing
In a large serving bowl, whisk together all dressing ingredients.
Prepare the Salad
Add all salad ingredients to the bowl and toss to coat salad in the dressing.
I use the Passover cracker recipe from Passover Made Easy