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Smoked Salmon Salad with Horseradish Dressing


With lots of extra horseradish in my house on Passover, I’m always looking for ways to use it up. The horseradish in this salad adds heat and a kick to the tangy dressing and pairs really well with the smoked salmon.


Prepare the Dressing

1. In a large serving bowl, whisk together all dressing ingredients.

Prepare the Salad

1. Add all salad ingredients to the bowl and toss to coat salad in the dressing.


I use the Passover cracker recipe from Passover Made Easy