Frying strips of smoked turkey enhances the smoked flavor and gives the veggies in these balls a special flavor. They’re great when you’re hosting, for cocktail, or if you just want a treat. Serves 6–8
Smoked Turkey Potato Balls
Recipe By Sara Wasserman
- Cook & Prep: 1 h 15 m
- Serving: 8
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Contains:
Ingredients (11)
For the Balls
Start Cooking
Prepare the Balls
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Heat oil in a frying pan and sauté the turkey strips for 3–5 minutes, just until crispy. Remove from pan and dice finely.
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Add onion to frying pan, with more oil if necessary, and sauté until golden. Add garlic and sauté 1 minute more. Remove from heat.
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In a medium pot, cook the potatoes, leek, and celery root until soft. Drain and mash until smooth.
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Combine the diced turkey with the sautéed onion and mashed potato mixture. Add the scallion and mix well.
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Roll out the puff pastry dough. Using a 2½-inch (6-cm) cookie cutter or a glass, cut out circles of dough.
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Place a spoonful of the turkey-potato mixture on each circle. Carefully close up each circle to form a ball and place on a lined baking sheet.
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Brush with egg. Sprinkle with sesame seeds and bake for 30–35 minutes or until golden.
Credits
Styling Noah Kanarek
Photography Daniel Lailah
