Although not your typical Yom Tov fish, this recipe sure makes it onto the charts! Chock-full of spicy and smoky flavoring, try it over a bed of lettuce or pasta salad as a beautiful appetizer for your next seudah.

Directions

1. Combine spices in a small bowl. Squeeze lime juice over salmon, then rub in the spices to completely coat; place into broiling pan and sprinkle with chopped onion. Set aside about 10 minutes.

2. Preheat oven to broil setting. Broil salmon, uncovered, for 15–18 minutes, or until fish flakes easily with a fork.

Recipe tags

Broiled Brown sugar Chili powder Cocoa Cumin Dairy free Faigy grossman Gluten free Healthy Healthy ingredients No mayo No mayonnaise Non-dairy Paleo Pareve Parve Quick-and-easy Salmon Shabbos Shavuos Smoked paprika Spice rub Super easy Weeknight dinner Yom tov appetizers