Although not your typical Yom Tov fish, this recipe sure makes it onto the charts! Chock-full of spicy and smoky flavoring, try it over a bed of lettuce or pasta salad as a beautiful appetizer for your next seudah.
Smoky Spiced Salmon
Recipe By Faigy Grossman
- Cooking and Prep: 35 m
- Serves: 4
-
No Allergens
Ingredients (11)
Main ingredients
Start Cooking
Salmon
-
Combine spices in a small bowl. Squeeze lime juice over salmon, then rub in the spices to completely coat; place into broiling pan and sprinkle with chopped onion. Set aside about 10 minutes.
-
Preheat oven to broil setting. Broil salmon, uncovered, for 15–18 minutes, or until fish flakes easily with a fork.
