Smoky Sweet Potatoes

Tamar Teitelbaum Recipe By
  • Cooking and Prep: 1 h 05 m
  • Serves: 6
  • No Allergens

With smoky spices and a bit of brown sugar, these Smoky Sweet Potatoes please even the most discerning palate. The sweet potatoes steam inside the oven with margarine and spices until they are tender and caramelized.

Ingredients (8)

Main ingredients

Start Cooking

Images:

Prepare the Sweet Potatoes

  1. Preheat oven to 350 degrees Fahrenheit. Line an eight- by eight-inch square pan with Gefen Easy Baking Parchment Paper.

  2. Toss sweet potatoes with oil, kosher salt, black pepper, chili powder, cinnamon and brown sugar. Spread evenly into the prepared pan.
  3. Cut the margarine/butter into six to eight cubes and place around the top of the potatoes evenly.
  4. Cover and bake for 45 to 60 minutes, or until the potatoes are soft.
  5. Serve hot or room temperature.
Note: This recipe can be made in advance. Reheat in a 350 degree oven from frozen for about 20 minutes or until hot.
EMAIL
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating No Ratings Yet.
Please Log in to ask a question How'd it turn out? Write a review. POST

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP