With smoky spices and a bit of brown sugar, these Smoky Sweet Potatoes please even the most discerning palate. The sweet potatoes steam inside the oven with margarine and spices until they are tender and caramelized.
Preheat oven to 350 degrees Fahrenheit. Line an eight- by eight-inch square pan with Gefen Parchment Paper.
Notes: This recipe can be made in advance. Reheat in a 350 degree oven from frozen for about 20 minutes or until hot.