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The inspo for this came from a little cluster Michal Frischman told me she loved and needed to be recreated. Here it is! It was truly delicious.
10 ounces (280 grams) chocolate (I tried it with dark chocolate and with milk chocolate, as shown here in the picture. For the milk chocolate I used 3 3-and 1/2-ounce/100-gram Geneve Chocolate bars.)
1 8-ounce (225-gram) bag marshmallows (either mini or regular size)
2 cups cereal (I used a pareve version of Golden Grahams, but I also tried it with Life cereal)
caramel, for drizzling (optional)
Cut the mini marshmallows in half or in a size that will fit on top of your cereal. Place them cut side down on the cereal.
Melt the chocolate in a double boiler or microwave in 30-second intervals. Then dip the cereal and marshmallow in chocolate and place on a Gefen Parchment-lined baking sheet.
Allow to cool in the freezer for 15 minutes before stashing away (if there are any left, that is!).
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awesome! awesome! awesome! this took my saturday brunch to the next level! keep rockin and rollin and bring them all in!!!