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Recipe by Rachel Goldzal

S’mores Dip

Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

Ingredients

S’mores Dip

  • Gefen cooking or oil spray

  • crackers or cookies, for dipping

Directions

1.

Grease a baking pan with oil.

2.

Place marshmallows in the pan.

3.

Place the pan of marshmallows in the oven on a low broil until the top gets golden brown, about five minutes.

4.

Remove from oven and immediately sprinkle some chocolate chips on top.

5.

Use any cookie or cracker to dip into your s’mores!

S’mores Dip

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Channi Roth
Channi Roth
1 year ago