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Recipe by My Kosher Recipe Contest

S’mores Donuts

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S'mores Donuts
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Egg - Wheat
40 Minutes
Diets

No Diets specified

Submitted by Michal Schweitzer

Ingredients

Batter

  • 1 and 1/2 cups flour

  • 1/2 cup sugar

  • 1 and 1/2 teaspoons baking powder

  • 9 tablespoons oil

  • 3/4 cup milk (nondairy or dairy)

  • 1 egg

Icing

  • 1 cup powdered sugar

  • 1/3 cup cocoa powder

  • 1 teaspoon oil

  • hot water

Toppings

  • mini marshmallows

  • graham crackers, broken into small pieces

  • melted chocolate

Directions

Prepare the S'mores Donuts

1.

Preheat oven to 350 degrees Fahrenheit and grease a donut pan.

2.

Mix flour, sugar, and baking powder in a large bowl, then add oil, milk, and egg.

3.

Pour batter into donut pan and bake for 20- 25 minutes until golden.

4.

For the icing, mix the powdered sugar, cocoa powder, and oil in a small bowl.

5.

Slowly add hot water until it is the right consistency.

6.

Spread icing on cooled donuts and top with mini marshmallows and graham crackers. Drizzle with melted chocolate.

7.

Enjoy your delicious donuts!

Recipe tags

Channuka channukah chanuka Chanukah chocolate donuts doughnuts hannuka Hannukah hanuka Hanukah Hanukkah hanukkah food marshmallows Michal Schweitzer my kosher mykosher mykosher.com s'mores sufganiyot
S'mores Donuts

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Avraham jedda
Avraham jedda
2024 years ago

Is there any way of making it more intact?

1
wpdiscuz   wpDiscuz

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