Finale of Food Fight 2.0 live on site Motzei Shabbos, Dec 6! Click here!
Please enter the email you’re using for this account.
Dairy
Easy
30 Minutes
Diets 
For those who are not huge fans of creamy dressings, the rich balsamic reduction in this recipe is a great option. A little goes a long way, so be sure to underdress it a bit, then toss and taste. You’d rather add another tablespoon or two at the end than have a mouth full of vinegar.
12 ounces (340 grams) fresh sugar snap peas, divided
salt, to taste
pepper, to taste
1 tablespoon Bartenura Olive Oil
1 cup day-old bread, cubed
5 ounces (142 grams) baby arugula
1 and 1/2 ounces (43 grams) Verdini purple radish microgreens
4 ounces (113 grams) Ta’amti Feta Cheese, crumbled
1 and 1/2 cups Bartenura Balsamic Vinegar
2 tablespoons Gefen Honey
In a small saucepan over medium heat, heat the balsamic vinegar and honey until simmering.
Allow the mixture to simmer until reduced by at least half, about 20 minutes or so, until it can coat the back of a spoon. It can be cooled down and stored to use for a later date, or used warm.
Spray a medium frying pan with cooking spray and sauté about half of the sugar snap peas until they are bright green and starting to brown a bit, about seven minutes. Season with salt and pepper.
Meanwhile, slice the rest of the snap peas open lengthwise, so the pods are open and the peas are visible. Remove the sautéed peas from the pan and set aside.
Heat olive oil in the same pan and add the bread cubes. Cook until golden, about five to seven minutes, stirring occasionally.
Arrange arugula on a platter or in a bowl, then add sautéed snap peas, raw sliced snap peas, microgreens, Feta cheese, and croutons. Drizzle balsamic reduction over to lightly dress.
Photography: Hudi Greenberger Styling: Janine Kalesis
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation