fbpx

Recipe by Nitra Ladies Auxiliary

Snow Kisses

()
add or remove this to/from your favorites
Snow Kisses
Parve Parve
Medium Medium
18 Servings
Allergens

Contains

- Egg
3 Hours, 15 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free

A simple recipe for basic meringue cookies, a classic gluten-free dessert to keep in your repertoire.

Ingredients

Snow Kisses

  • 8 egg whites

  • 1 pound confectioners’ sugar

  • 1 tablespoon vinegar (gluten free if needed)

Directions

Make the Snow Kisses

1.

Beat egg whites until stiff.

2.

Gradually add remaining ingredients and beat until peaks form.

3.

With pastry bag, squeeze onto lined cookie sheets.

4.

Bake for three hours at 200 degrees Fahreheit until kisses are no longer sticky.

Make the Snow Kisses

Yields 72 meringue cookies

Credits

Photography and styling by Peri Photography

Recipe tags

basic gluten-free desserts kosher for passover meringues Pesach
Snow Kisses

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments

Related Recipes

Decadent Dessert Pizza

Decadent Dessert Pizza
Cowboy Steak

Cowboy Steak
Coffee-Nut Chocolate Cake

Coffee-Nut Chocolate Cake