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Dairy
Easy
20 Minutes
Diets 
I spent many a day tweaking this waffle recipe until I got it to taste 99.9% like the ones they serve at the Soramelo café in Machane Yehuda. It’s the closest thing to eating right there in Soramelo near the blue door.
3/4 cup Glicks Flour
1/4 cup Gefen Cornstarch
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon kosher salt
1 tablespoon sugar
1/2 cup whole milk
1/4 cup sour cream
1/3 cup vegetable or lightly flavored oil
1 large egg
1 teaspoon Gefen Vanilla Extract
silan syrup, such as Heaven & Earth Date Syrup
banana
whipped cream
Mix together the flour, cornstarch, baking powder, baking soda, and salt in one bowl.
Mix the sugar, milk, sour cream, oil, egg, and vanilla in a second bowl.
Add the wet ingredients into the dry ingredients and mix well until you have a smooth batter.
Heat a waffle iron until super hot. Spray nonstick spray and then ladle a spoonful of batter onto the waffle griddle. Close and cook until done (see note).
Top with tahini, silan, whipped cream, and sliced bananas.
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Do I have to add have sour cream? will it help with the consistency? If not, what can I substitute?