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Meat
Easy
6 Servings
Allergens 
No Allergens specified
2 Hours
Diets
No Diets specified
chicken pieces (breast or thighs)
1 onion, chopped
2 to 3 tomatoes, chopped
1 cup chickpeas, soaked overnight
2 to 3 carrots
1/2 a small head of cabbage
handful of cauliflower florets
2 to 3 zucchini
sweet potato
pumpkin
salt
black pepper
1/2 tablespoon sweet paprika
1/2 teaspoon turmeric
2 tablespoons chicken soup powder
1 tablespoon ground caraway
boiling water, to cover vegetables
couscous, for serving
Sauté the onion in oil until it browns. Add the tomatoes and cook for a while on a low flame. Add the chicken, cover the pot, and steam for a few minutes.
Dissolve the seasonings in some boiling water and pour over the chicken. Add more boiling water to the pot until it’s three-fourths full.
Add the chickpeas and all the vegetables (except pumpkin). Bring to a boil and cook on a medium-low heat for about an hour and a half.
Add the pumpkin and cook another 15 minutes till it softens.
Serve the vegetables, with a miniimal amount of broth, over couscous.
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