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Meat
Medium
6 Servings
Allergens 
No Allergens specified
6 Hours
Diets
No Diets specified
You can enjoy grilling season without leaving the comfort of your air conditioning! Yussi is back with his take on an indoor “grilled” steak. He pairs it with a stunning chimichuri and a sausage and beans side you won’t believe! Leave the charcoal at the store and break out your cast-iron! Grilling season is moving inside!
minute roast
Gefen Olive Oil, for searing
1 sprig rosemary
2 cloves garlic
1 bunch parsley
1/2 bunch cilantro
3 cloves garlic
1/4 cup Kedem Red Wine Vinegar
1/3 cup dried oregano
dash of crushed red pepper
black pepper
salt
4 tablespoons Gefen Olive Oil
juice of 1 lime (or about 2 tablespoons Heaven & Earth Lime Juice)
1 package Meal Mart Hot Italian Sausage, diced large
shallots, diced
6 cloves garlic, minced
salt
pepper
5–6 grape tomatoes, diced
2 cups cooked white beans
1/4 cup water
Blend all ingredients except lime juice in a food processor, adding additional olive oil as needed. Add lime juice and mix well.
Sous vide the steak at 130 degrees Fahrenheit for five and a half hours.
When finished, remove from bag and season with salt and pepper.
Heat oil in a skillet. Add aromatics to the oil. Sear steak in hot oil for two minutes on each side. Remove and let rest before slicing.
In the same skillet (do not wipe clean), place the sausage and shallots. Heat over medium heat. Add garlic, salt, and pepper.
When sausage and shallots have browned, add white beans and water. Cook until beans are tender.
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