Fish fillets with a twist. Highly recommended! Make the honey sauce as hot and spicy as you like.
Southern Baked Fish with Hot Honey Drizzle
- Cook & Prep: 1 h
- Serving: 4
Hot Honey Drizzle
Prepare the Fish
Place fish fillets in a large ziplock bag. Pour the sour almond milk and 1/2 teaspoon salt over the fish. Toss well. Refrigerate for half an hour or overnight.
Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius). Line a baking sheet with Gefen Easy Baking Parchment Paper and spray with olive oil cooking spray. Set aside.
Mix cornflakes, flour, thyme, and salt in a small bowl. Stir to combine.
Remove each fish fillet from the bag and dredge through the crumbs, pressing gently to adhere. Place on prepared baking sheet.
Lightly spray each fillet with olive oil cooking spray. Bake for 20 minutes, flipping halfway through if desired.
Meanwhile, prepare hot honey drizzle: Place all drizzle ingredients in a small bowl. Microwave for 15 seconds until combined and slightly warmed. Serve over fish.
To make sour almond milk, place 1/2 tablespoon vinegar in a measuring cup and add almond milk until the 1/2 cup line. Let sit for a few minutes. In a pinch, soy milk can be subbed, but the flavor will be slightly different.
Props and Styling by Janine Kalesis
Photography by Hudi Greenberger