Southern Baked Fish with Hot Honey Drizzle

Brynie Greisman Brynie Greisman
4.8 (5 reviews)

Fish fillets with a twist. Highly recommended! Make the honey sauce as hot and spicy as you like.

1h 4
Easy Pescatarian Parve

Contains: Gluten, Wheat, Tree nuts

Directions

Prepare the Fish

  1. Place fish fillets in a large ziplock bag. Pour the sour almond milk and 1/2 teaspoon salt over the fish. Toss well. Refrigerate for half an hour or overnight.

  2. Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius). Line a baking sheet with Gefen Parchment Paper and spray with olive oil cooking spray. Set aside.

  3. Mix cornflakes, flour, thyme, and salt in a small bowl. Stir to combine.

  4. Remove each fish fillet from the bag and dredge through the crumbs, pressing gently to adhere. Place on prepared baking sheet.

  5. Lightly spray each fillet with olive oil cooking spray. Bake for 20 minutes, flipping halfway through if desired.

  6. Meanwhile, prepare hot honey drizzle: Place all drizzle ingredients in a small bowl. Microwave for 15 seconds until combined and slightly warmed. Serve over fish.

Credits

Notes:

To make sour almond milk, place 1/2 tablespoon vinegar in a measuring cup and add almond milk until the 1/2 cup line. Let sit for a few minutes. In a pinch, soy milk can be subbed, but the flavor will be slightly different.

Description:

Props and Styling by Janine Kalesis
Photography by Hudi Greenberger

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What Cooks Are Saying

4.8 out of 5

5 global ratings

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4 Comments

Shaindy H. •

I used Turbot and marinated it in mayonnaise instead. It was delicious. Thanks!

Sarah •

Great Fish Recipe! I made this recipe with tilapia, and it came out so delicious! Thank you!

Alisa Goldberger •

Dairy version? Can I use regular milk if I want this to be dairy? Soured in the same way as the original recipe?

Raquel Malul Kosher.com Team •
Reply to Alisa Goldberger

yes

Sora Malka Teichman •

Super most and delicious! The combination of marinating the salmon and then baking it in a crumb coating make for a really moist dish! This is a keeper!

Raquel Malul Kosher.com Team •
Reply to Sora Malka Teichman

We are so happy you enjoyed this fish dish and that it was moist!