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Spaghetti Cheese Sauce

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Spaghetti Cheese Sauce
Dairy Dairy
4 Servings Serving Icon
20 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Dairy - Gluten - Wheat
Diets info-icon
- Vegetarian - Pescatarian

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This cheesy tomato sauce for serving atop pasta, rice, or roasted vegetables takes just a few minutes to prepare but can elevate those simple dishes when you’d like to serve something special.

Directions

Make the Sauce

1. Sauté onions in oil until transparent.
2. Add the flour. Brown slightly.
3. Add tomato sauce and spices and bring to a boil.
4. Reduce heat and add cheese. Cook until melted.
5. Serve over spaghetti or spaghetti squash.

Credit

Photography and Styling by Baila Rochel Leiner

Recipe tags


Cheese sauce Cheesy Dairy Italian cuisine Italian food Kosher Italian food Milchig Milchige Noodles Pasta Sauce
Spaghetti Cheese Sauce

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