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Recipe by Sima Kazarnovsky

Spanish Chicken Soup (Crock-Pot)

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Spanish Chicken Soup (Crock-Pot)
Meat Meat
Easy Easy
8 Servings
Allergens

No Allergens specified

8 Hours, 20 Minutes
Diets
- Gluten Free - No Refined Sugar

Cherry tomatoes, cilantro, corn, and kohlrabi take the place of carrots, dill, celery, and zucchini, while the spices here are more reminiscent of Mexican tacos. You can set this soup before bed to be ready for the morning, or set before you leave for work to be ready for when you get home at night. Enjoy it with some tortilla chips and guacamole for a complete meal.

Ingredients

Spanish Chicken Soup

  • 1 tablespoon olive oil

  • 1 onion, sliced

  • 1 red onion, chopped

  • 5 cloves garlic, sliced

  • 1 kohlrabi, cubed

  • 1 (19-oz./550-g.) can corn, drained

  • 1 cup cherry tomatoes, whole

  • 1/2 cup chopped cilantro or 6 cubes Gefen Frozen Cilantro

  • 7 cups broth or 7 cups water, seasoned with chicken soup mix

  • 1/2 teaspoon paprika

  • 1/2 teaspoon chili powder

  • 1 and 1/2 teaspoons oregano

  • 1/2 teaspoon cumin

  • 1 and 1/2 teaspoons minced onion

  • salt, to taste

  • pepper, to taste

  • 1 tablespoon Manischewitz Honey

  • 1 teaspoon sriracha (optional but highly recommended)

  • 6 boneless, skinless chicken thighs

  • juice of 1 lime (or about 2 tablespoons Heaven & Earth Lime Juice)

For Serving

  • avocados

  • jalapeños

  • tortilla chips

  • additional lime juice

Directions

Prepare the Spanish Chicken Soup

1.

Combine olive oil, onions, garlic, kohlrabi, corn, tomatoes, cilantro, broth, and seasonings in your Crock-Pot insert. Lay pargiyot on top. Cook on high for eight hours, or overnight.

2.

Remove pargiyot from the Crock-Pot and shred with two forks. Return to the pot and stir. Squeeze lime juice into the pot.

3.

Serve topped with diced avocado, jalapeños, tortilla chips, and more lime juice!

Credits

Styling and Photography by Sina Mizrahi

Recipe tags

chicken soup crock-pot crockpot meal in one Mexican Sima Kazarnovsky slow cooker spanish
Spanish Chicken Soup (Crock-Pot)

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Shaindy
Shaindy
11 months ago

Can I do this in a small Crock-Pot (I think it’s the smallest size)

0
Bruce Einhorn
Bruce Einhorn
2 years ago

Looks delicious…but this looks to be Mexican Chicken Soup. Mexicans do speak Spanish but Mexico is not Spain.

0
devora
devora
2 years ago

After seeing this in the mishpacha, we made and loved this. It’s a winner!

0
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