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Recipe by Danit Schusterman

Spanish Olive Dip

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Spanish Olive Dip
Parve Parve
Easy Easy
24 Servings
Allergens

Contains

- Egg
2 Minutes
Diets
- Vegan - Gluten Free - Low Carb

Simple, 3-ingredient dip with less than a minute of prep time that goes perfectly on pita chips, challah, fresh vegetables, and more.

Ingredients

Main ingredients

Directions

Blend

1.

Place the olives, mayonnaise, and garlic in a blender. Blend for 20 seconds, or until smooth.

Recipe tags

color dips gluten free mayonnaise dressing olives
Spanish Olive Dip

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D. Schiff
D. Schiff
3 years ago

Spanish Olive Dip Tastes YUMMY! How long does it stay fresh in the fridge?

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Oooo}mowed
Oooo}mowed
Reply to  D. Schiff
3 years ago

Every fridge differs but up to a week should be fine!

0
Rivkah Nakash
Rivkah Nakash
4 years ago

Spanish olive dip I love your recipes
I made Spanish olive dip mine came out more like mayo with olives in it? Is that normal? The picture looks more like olive spread

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Raquel
Raquel
Reply to  Rivkah Nakash
4 years ago

I like my olive dip more olivery too. I would recommend putting less mayo. I would start off with 1/4 cup of mayo and work up from there depending on how you like it.

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