Simple, 3-ingredient dip with less than a minute of prep time that goes perfectly on pita chips, challah, fresh vegetables, and more.
Spanish Olive Dip
Recipe By Danit Schusterman
- Cooking and Prep: 02 m
- Serves: 24
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Contains:
Ingredients (3)
Main ingredients
Start Cooking
Blend
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Place the olives, mayonnaise, and garlic in a blender. Blend for 20 seconds, or until smooth.
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Replies:
Every fridge differs but up to a week should be fine! -
Spanish olive dip
I love your recipes I made Spanish olive dip mine came out more like mayo with olives in it? Is that normal? The picture looks more like olive spreadReplies:
I like my olive dip more olivery too. I would recommend putting less mayo. I would start off with 1/4 cup of mayo and work up from there depending on how you like it.
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Log in to ask a question How'd it turn out? Write a review.
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Replies:
Every fridge differs but up to a week should be fine!
-
Spanish olive dip
I love your recipes I made Spanish olive dip mine came out more like mayo with olives in it? Is that normal? The picture looks more like olive spreadReplies:
I like my olive dip more olivery too. I would recommend putting less mayo. I would start off with 1/4 cup of mayo and work up from there depending on how you like it.
