6 Servings
45 Minutes
Allergens
Kids love Spanish rice so much; you can double the recipe and invite some over to share!
In medium-sized pot, sauté onion and pepper in oil, until soft and slightly browned.
Add rice and stir for five minutes. Pour in boiling water and tomato sauce. Stir. Cover and lower flame.
Cook for 20 minutes to half an hour, checking every few minutes to see if water is absorbed into rice. Add salt and toss lightly.
Variations:
Substitute brown rice for white rice. After lowering the flame, cook 30 to 40 minutes.
Photography and Styling by Chavi Feldman
Great side with limited ingredients. I would though flavour it a little more next time.