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Recipe by The Baker's Daughter

Sparkly Ginger Cookies

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Parve Parve
Easy Easy
15 Servings
Allergens
25 Minutes
Diets

Ingredients

Main ingredients

  • 2 cups flour

  • 1 and 1/2 teaspoons baking soda

  • 1 teaspoon ginger

  • 1 teaspoon cinnamon

  • 1/2 teaspoon salt

  • 1 and 1/2 sticks margarine/butter

  • 1 and 1/4 cups sugar, divided

  • 1 egg

  • 1/4 cup brown sugar

  • 1/4 cup maple syrup

  • 1 teaspoon Gefen Vanilla Extract

  • 1/4 cup sugar, for rolling

Directions

Make the Cookies

1.

Preheat oven to 350 degrees.

2.

In a large bowl, combine flour, baking soda, ginger, cinnamon, and salt.

3.

In an electric mixer, cream margarine and one cup sugar until smooth and creamy. Beat in egg, add maple syrup, brown sugar and vanilla and mix well.

4.

Add flour mixture and mix until incorporated.

5.

Using a small scooper, drop balls of dough into a quarter cup sugar and roll to coat.

6.

Place on baking sheet, leaving half an inch between cookies.

7.

Bake for 10 minutes – until the cookies are flat.

Make the Cookies

Yields 60 cookies

Sparkly Ginger Cookies

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Sara
Sara
4 years ago

Gingerbread cookue Can I use this recipe for gingerbread man cookies?

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Raquel
Raquel
Reply to  Sara
4 years ago

I’ve never made this recipe before, but I don’t see why not!