fbpx

Recipe by My Kosher Recipe Contest

Spelt Potato Knishes

Spelt Potato Knishes add or remove this to/from your favorites
Parve Parve
Medium Medium
4 Servings
Allergens

No Allergens specified

1 Hour, 30 Minutes
Diets

No Diets specified

Me and one of my kids can’t have wheat but can eat spelt and everyone loves potato knishes and my kid always felt left out when everyone was eating so I developed this recipe so they could also eat potato knishes.

Ingredients

Dough

  • 4 cups spelt flour

  • 1 cup oil

  • 1 cup room temperature water

  • 1 teaspoon salt

Filling

  • 5 potatoes

  • 2 eggs

  • 1 onion, diced

  • salt

  • pepper

  • 1 egg, to brush the knishes

  • sesame seeds, for decorating

Directions

Prepare the Dough

1.

Preheat oven to 350 degrees Fahrenheit.

2.

Mix the spelt flour, oil , water and salt till it’s combined.

3.

Then roll it into a rectangle and cut the dough into squares.

Prepare the Filling

1.

Cook and mash the potatoes.

2.

Fry the onion.

3.

Combine the potatoes with the onions and add the eggs and salt and pepper to taste.

Assemble

1.

Put a spoonful of mixture on the dough squares and fold into a triangle.

2.

Brush with egg and sprinkle sesame seeds.

3.

Bake in a 350 degree Fahrenheit oven till it browns.

Spelt Potato Knishes

Please log in to rate

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments