fbpx

Recipe by Michal Frischman

Spice-Rubbed Mushrooms

add or remove this to/from your favorites
Parve Parve
Easy Easy
8 Servings
Allergens

No Allergens specified

I always appreciate a vegetarian option at an all-meat Chanukah party. These mushrooms are super easy to prepare and are great for a crowd. They also make an excellent weekday side dish!

Ingredients

Main ingredients

  • 2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic

  • 2 tablespoons brown sugar

  • 1/2 teaspoon coriander

  • 1/2 teaspoon chili powder

  • 1/2 teaspoon black pepper

Directions

Prepare the Mushrooms

1.

Preheat oven to 425 degrees Fahrenheit (220 degrees Celsius).

2.

Combine crushed garlic, brown sugar, and spices.

3.

Trim mushroom stems and rinse well in cold water, then drain and pat dry.

4.

Toss mushrooms with olive oil, then toss in spice mix.

5.

Lay out onto a Gefen Parchment-lined baking sheet and bake for 25 minutes.

6.

Serve on cocktail toothpicks or stack two on a small skewer.

Tips:

Heard the old rule that mushrooms should never be washed? Never say never. Alton Brown put that myth to rest in March 2000, when he determined that the minuscule amount of water absorbed per mushroom is small enough to not have an overall effect on the dish. So wash away!

Credits

Photography: Moishe Wulliger Food Styling: Renee Muller

Spice-Rubbed Mushrooms

Please log in to rate

Reviews

Subscribe
Notify of
2 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Surie
Surie
4 years ago

Freezing advice Can I prepare these ,freeze them raw, and bake when ready to serve?

Question
Mark your comment as a question
Raquel
Raquel
Reply to  Surie
4 years ago

Yes!