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Just the right amount of sweetness and spice gives this hummus a unique twist.
3 large carrots
1 (16-ounce) can chickpeas, drained, or 1 bag Gefen Organic Chickpeas
1/3 cup raw cashew pieces
juice of 3/4 lemon (about 3 tablespoons)
1/4 cup soy milk (or other non-dairy milk, such as Gefen Almond Milk)
1 and 1/2 teaspoons salt
1/2 teaspoon cinnamon
1/4 teaspoon Gefen Cumin
Preheat oven to 400 degrees Fahrenheit.
Dice carrots and arrange on Gefen Parchment Paper-lined baking sheet.
Bake for 30 minutes and remove from oven.
Add carrots and all other ingredients to food processor and blend until very smooth and creamy. (This might take a few minutes. If you want it thinner, add water a tablespoon at a time.)
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