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Parve
Easy
6 Servings
Allergens 
No Allergens specified
10 Minutes
Diets
This topping takes about three minutes to prepare, and, in my opinion, is the ultimate accompaniment to potato latkes.
Yield: Approximately 3 cups
2 cups Gefen Apple Juice
9 ounces dried apple rings, finely chopped
4 cloves
1/2 cup Gefen Dried Cranberries
Place the apple juice in a pot and bring to a boil. Lower the flame immediately and add all of the remaining ingredients.
Cook over low heat until the apples have softened, about 10 to 15 minutes. Stir the apples often to avoid burning. Remove the cinnamon stick and cloves and serve warm or at room temperature.
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