Spicy Burger Sandwich

 

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• Cooking and Prep: 30 m
• Serves: 2
• Contains:

Great on a fresh baguette or challah.

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Ingredients (15)

Burgers

• 3 tablespoons Gefen Bread Crumbs

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  Gefen Breadcrumbs

• 1 egg

• 1/2 pound (250 grams) chopped meat

• 3 tablespoons Zeta Olive Oil

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  Zeta Olive Oil

• 1 small onion, chopped

• bunch of parsley, chopped

• black pepper

• salt

• 2 tablespoons Sriracha OR Tabasco sauce

• 3 tablespoons water

For Assembly

• lettuce

• 2 tablespoons Gefen Mayonnaise

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  Gefen Mayonnaise

• 1 Haddar Cucumber in Brine or other pickle

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  Haddar Israeli Style Cucumbers in Brine

• 1 red onion, thinly sliced

• 1 tablespoon Sriracha sauce

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Start Cooking

Prepare the Burgers

1. Mix together all ingredients.

2. Shape into small patties and fry in olive oil until browned and ready. Burgers keep in refrigerator for several days.

Prepare the Sandwich

1. Cut a baguette in half and spread on a mixture of mayonnaise and Sriracha.

2. Cover with lettuce and pickles, followed by burgers and onion slices. We recommend serving burgers chilled.