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This hot and comforting bowl of soup and noodles will warm you up inside and out, and best of all can be assembled in 10 minutes.
1 pack of instant noodles
seasoning packet from noodles
sesame oil
1 and 1/2 tablespoons of gochujang
corn
1 egg
Korean Rice cakes/teokk
2 cups of hot water
2 teaspoons sesame oil
1 spring onion, cut into small pieces
a bit of spring onion greens, for garnish
Raise the two cups of water to a boil and add in the spring onions, gochujang, corn, seasoning packet from the ramen, and sesame oil. Mix it around for a minute and raise to a rolling boil again.
Once boiling, add in the Korean rice cakes and instant noodles. Let it cook for one minute.
Crack in an egg over the top.
Cover with a lid and leave for three to four minutes until the noodles and egg cook.
Serve from a single serving earthenware bowl if you have one, or pour it into a regular bowl and serve immediately with the spring onion garnish.
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