By Estee Kafra for Family Table by Mishpacha This recipe takes a few minutes to throw together in the morning. Cook up your favorite pasta at dinnertime and serve. You will need a 5-quart slow cooker to fit all the ingredients, but you can halve it successfully, if you prefer. I make the full recipe and freeze it in batches, for future dinners.
Spicy Meat Sauce for a Crowd
Recipe By Estee Kafra
- Cooking and Prep: 7 h
- Serves: 12
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No Allergens
Ingredients (17)
Main ingredients
Start Cooking
Prepare Meat Sauce
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Preheat oil in a large frying pan and sauté onions and garlic, with green pepper if desired, until just lightly browned.
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Add the diced sausage and ground meat and cook over medium heat until the meat is browned, about 10 minutes. Break up any lumps with a potato masher as it cooks.
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Transfer meat mixture to a slow cooker and add all the remaining ingredients. Mix well.
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Cook on medium for six to eight hours.
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Serve with your favorite pasta, and top with freshly chopped basil or parsley leaves. (Remove bay leaves before serving.)
Note:
I like to serve this sauce with fettuccine rice, a great pasta I found in my supermarket that looks like a very narrow version of lasagna noodles.
Credits
Photography: Daniel Lailah
Styling: Amit Farber
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