Spicy Miami Ribs

 
  • Cooking and Prep: 8 h 15 m
  • Serves: 3
  • Contains:

The secret ingredient in this recipe is gochujang, a Korean red chili paste. Look for it in the Asian section of your local grocery store.

Ingredients (7)

Spicy Miami Ribs

Start Cooking

Prepare the Miami Ribs

  1. In a bowl, whisk together gochujang, soy sauce, rice vinegar, and sesame oil.

  2. Pour into a zip-top bag. Add ribs and marinate overnight or six to eight hours.

  3. Heat an outdoor grill or grill pan to medium-high. Grill ribs for five to six minutes per side, or until grill marks form and the edges are slightly charred.

  4. Remove from heat and garnish with sesame seeds and scallions.



 
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