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Meat
Easy
8 Hours, 15 Minutes
Diets 
The secret ingredient in this recipe is gochujang, a Korean red chili paste. Look for it in the Asian section of your local grocery store.
1/2 cup gochujang (Korean red chili paste)
4 tablespoons Glicks Soy Sauce
2 tablespoons rice vinegar
4 teaspoons Gefen Sesame Oil (preferably toasted; regular also okay)
6 to 8 Miami ribs
Gefen Sesame Seeds, to garnish
sliced scallions, to garnish
In a bowl, whisk together gochujang, soy sauce, rice vinegar, and sesame oil.
Pour into a zip-top bag. Add ribs and marinate overnight or six to eight hours.
Heat an outdoor grill or grill pan to medium-high. Grill ribs for five to six minutes per side, or until grill marks form and the edges are slightly charred.
Remove from heat and garnish with sesame seeds and scallions.
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