Adding chili peppers to a standard pepper steak kicks it up a notch. The gravy is delicious, so serve over rice or couscous to absorb it all.
Spicy Pepper Steak
Recipe By Leah Barzel
- Cook & Prep: 2 h
- Serving: 6
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Contains:
Ingredients (12)
Main ingredients
Gravy
Start Cooking
Sauté
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Heat the oil in a pot. Add the meat and brown on both sides.
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Remove the meat from the pot and saute the onion and garlic until translucent.
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Add the peppers and steam for three minutes.
Simmer
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Return the meat to the pot and add seasonings, soy sauce, wine, and water. Bring to a boil.
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Reduce heat to a simmer and cook for 1 and 1/2 hours over low heat, until the meat is soft.
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Serve over white rice or couscous.
Credits
Photography: Daniel Lailah
Styling: Amit Farber
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Spicy Pepper Steak
Freezer Friendly
Would this happen to freeze well? how can you make it in advance?Replies:
YOu can totally make this in advance and freeze it right then and there.
Please
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Please
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-
Spicy Pepper Steak
Freezer Friendly
Would this happen to freeze well? how can you make it in advance?Replies:
YOu can totally make this in advance and freeze it right then and there.
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