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Recipe by Leah Barzel

Spicy Pepper Steak

Spicy Pepper Steak add or remove this to/from your favorites
Meat Meat
Easy Easy
6 Servings
Allergens

Contains

- Soy
2 Hours
Diets

No Diets specified

Adding chili peppers to a standard pepper steak kicks it up a notch. The gravy is delicious, so serve over rice or couscous to absorb it all.

Ingredients

Main ingredients

  • 3 tablespoons oil

  • 2 pounds (1 kilogram) shoulder roast or minute steak (number 5 meat), cut into strips

  • onions, sliced

  • 5 cloves garlic, such as Mr. Dipz Peeled Garlic, sliced

  • 1/2-1 green chili pepper, chopped

  • peppers, 1 red, 1 yellow, cut into strips

Gravy

Directions

Sauté

1.

Heat the oil in a pot. Add the meat and brown on both sides.

2.

Remove the meat from the pot and saute the onion and garlic until translucent.

3.

Add the peppers and steam for three minutes.

Simmer

1.

Return the meat to the pot and add seasonings, soy sauce, wine, and water. Bring to a boil.

2.

Reduce heat to a simmer and cook for 1 and 1/2 hours over low heat, until the meat is soft.

3.

Serve over white rice or couscous.

Credits

Photography: Daniel Lailah Styling: Amit Farber

Spicy Pepper Steak

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Bracha
Bracha
6 years ago

Freezer Friendly Would this happen to freeze well? how can you make it in advance?

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Cnooymow{shman
Cnooymow{shman
Reply to  Bracha
6 years ago

YOu can totally make this in advance and freeze it right then and there.