Adding chili peppers to a standard pepper steak kicks it up a notch. The gravy is delicious, so serve over rice or couscous to absorb it all.
Spicy Pepper Steak
- Cook & Prep: 2 h
- Serving: 6
Heat the oil in a pot. Add the meat and brown on both sides.
Remove the meat from the pot and saute the onion and garlic until translucent.
Add the peppers and steam for three minutes.
Return the meat to the pot and add seasonings, soy sauce, wine, and water. Bring to a boil.
Reduce heat to a simmer and cook for 1 and 1/2 hours over low heat, until the meat is soft.
Serve over white rice or couscous.
Photography: Daniel Lailah
Styling: Amit Farber