1. Home
  2. Recipes
  3. Spicy Pepper Steak

Spicy Pepper Steak

Leah Barzel Recipe By
  • Cook & Prep: 2 h
  • Serving: 6
  • Contains:

Adding chili peppers to a standard pepper steak kicks it up a notch. The gravy is delicious, so serve over rice or couscous to absorb it all.

Ingredients (12)

Main ingredients

Gravy

Start Cooking

Sauté

  1. Heat the oil in a pot. Add the meat and brown on both sides. 

  2. Remove the meat from the pot and saute the onion and garlic until translucent. 

  3. Add the peppers and steam for three minutes. 

Simmer

  1. Return the meat to the pot and add seasonings, soy sauce, wine, and water. Bring to a boil. 

  2. Reduce heat to a simmer and cook for 1 and 1/2 hours over low heat, until the meat is soft. 

  3. Serve over white rice or couscous. 

Credits

Photography: Daniel Lailah

Styling: Amit Farber

Tags:
PDF
PRINT
EMAIL
  • Bracha

    Spicy Pepper Steak

    Freezer Friendly

    Would this happen to freeze well? how can you make it in advance?
    Posted by Bracha S |September 25, 2017
    Replies:
    Chaia Frishman - Kosher.com Admin
    YOu can totally make this in advance and freeze it right then and there.
    Posted by Chaiaadmin|September 25, 2017
    0
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating No Ratings Yet.
Please Log in to ask a question How'd it turn out? Write a review. POST
  • Bracha

    Spicy Pepper Steak

    Freezer Friendly

    Would this happen to freeze well? how can you make it in advance?
    Posted by Bracha S |September 25, 2017
    Replies:
    Chaia Frishman - Kosher.com Admin
    YOu can totally make this in advance and freeze it right then and there.
    Posted by Chaiaadmin|September 25, 2017
    0

Related
CONTENT

Sign up for our
NEWSLETTER

For the latest and trendiest recipes!
BACK TO TOP