Spicy Pepper Steak

Leah Barzel Recipe By
  • Cook & Prep: 2 h
  • Serving: 6
  • Contains:

Adding chili peppers to a standard pepper steak kicks it up a notch. The gravy is delicious, so serve over rice or couscous to absorb it all.

Ingredients (12)

Main ingredients

Gravy

Start Cooking

Sauté

  1. Heat the oil in a pot. Add the meat and brown on both sides. 

  2. Remove the meat from the pot and saute the onion and garlic until translucent. 

  3. Add the peppers and steam for three minutes. 

Simmer

  1. Return the meat to the pot and add seasonings, soy sauce, wine, and water. Bring to a boil. 

  2. Reduce heat to a simmer and cook for 1 and 1/2 hours over low heat, until the meat is soft. 

  3. Serve over white rice or couscous. 

Credits

Photography: Daniel Lailah

Styling: Amit Farber

EMAIL
  • Bracha

    Spicy Pepper Steak

    Freezer Friendly

    Would this happen to freeze well? how can you make it in advance?
    Posted by Bracha S |September 25, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    YOu can totally make this in advance and freeze it right then and there.
    Posted by Chaiaadmin|September 25, 2017
    0
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  • Bracha

    Spicy Pepper Steak

    Freezer Friendly

    Would this happen to freeze well? how can you make it in advance?
    Posted by Bracha S |September 25, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    YOu can totally make this in advance and freeze it right then and there.
    Posted by Chaiaadmin|September 25, 2017
    0

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