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Spicy Red Salmon

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Spicy Red Salmon
Parve Parve
6 Servings Serving Icon
40 Minutes Preferences Icon
Easy Easy
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- No Allergens specified
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- No Diets specified

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Submitted by Chana Goldstone   Whole salmon in a spicy sauce with a little sweetness.

Directions

1. Place whole salmon on a pan.
2. Sauté onions, peppers, and jalapeños until softened.
3. Add crushed garlic and salt.
4. Lower flame and add tomato paste and water and mix until you get a thick sauce add more water if needed.
5. Add splash of red cooking wine.
6. Pour sauce over salmon.
7. Cover and bake of 350F for 25 mins (sometimes longer depending on the oven )

Recipe tags


Chana Goldstone Fish Garlic Green pepper Jalapeno Jalapenos My kosher Mykosher Mykosher.com No mayo No mayonnaise Quick-and-easy Red onions Red peppers Salmon Sauteed vegetables Sauteed veggies Side of salmon Spicy Tomato paste
Spicy Red Salmon

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