Spicy Spinach

Elizabeth Zimmer Elizabeth Zimmer
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We’d eat this both in India and Canada on a regular basis. There was always lots of onions and spinach, cooked with chili powder, turmeric, and salt. Sometimes my mother would put a thin layer of potatoes on the bottom of the pot, and then layer the onions and spinach and cook it that way.

30m 4
Easy Vegetarian Pescatarian Gluten Free Low Carb Parve

Directions

Prepare the Spicy Spinach

  1. Coat the bottom of a large pot with a thin layer of oil.

  2. Add a layer of onions, then spinach. Sprinkle with salt, chili powder, turmeric, and sugar.

  3. Add a second layer of onions and spinach and sprinkle with all spices again. Repeat until all onions and spinach are used.

  4. Cook over medium heat until mixture comes to a simmer (spinach releases a lot of liquid). Cook for about 15 minutes, stirring occasionally. Serve as a side dish.

Notes:
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