Spicy Spinach

Elizabeth Zimmer Recipe By
 
  • Cooking and Prep: 30 m
  • Serves: 4
  • No Allergens

We’d eat this both in India and Canada on a regular basis. There was always lots of onions and spinach, cooked with chili powder, turmeric, and salt. Sometimes my mother would put a thin layer of potatoes on the bottom of the pot, and then layer the onions and spinach and cook it that way.

Ingredients (7)

Main ingredients

Start Cooking

Prepare the Spicy Spinach

  1. Coat the bottom of a large pot with a thin layer of oil.

  2. Add a layer of onions, then spinach. Sprinkle with salt, chili powder, turmeric, and sugar.

  3. Add a second layer of onions and spinach and sprinkle with all spices again. Repeat until all onions and spinach are used.

  4. Cook over medium heat until mixture comes to a simmer (spinach releases a lot of liquid). Cook for about 15 minutes, stirring occasionally. Serve as a side dish.

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