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Recipe by My Kosher Recipe Contest

Spicy Tomato Salmon Cubes

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Spicy Tomato Salmon Cubes
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

40 Minutes
Diets

No Diets specified

Submitted by Miriam H   This recipe served warm is super delicious! My husband ate at someone’s shabbos meal and came home saying that the fish they served was delicious, can I make it?? So I tried creating something similar to what he explained and it came out great!

Ingredients

Main ingredients

  • 3 slices salmon, skinned and cubed

  • 10 cherry tomatoes, sliced

  • 2 cloves fresh garlic, chopped

  • 1/4 of a cup extra virgin olive oil

  • 1/4 teaspoon paprika

  • 1/2 teaspoon salt

  • 1/2 teaspoon sugar

  • 1/4 teaspoon cayenne pepper

  • pinch of black pepper

Directions

Prepare the Salmon

1.

Mix oil and spices, add tomatoes and garlic. Pour oil mixture over fish cubes. Bake uncovered on 400 F for 10 minutes, then lower temperature to 320F and bake for another 20 minutes.

Recipe tags

appetizers apps dairy free fish garlic Miriam H my kosher mykosher mykosher.com no mayo no mayonnaise non-dairy pareve parve quick-and-easy salmon starters tomatoes
Spicy Tomato Salmon Cubes

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