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Parve
Easy
6 Servings
Allergens 
No Allergens specified
40 Minutes
Diets
No Diets specified
Submitted by Miriam H This recipe served warm is super delicious! My husband ate at someone’s shabbos meal and came home saying that the fish they served was delicious, can I make it?? So I tried creating something similar to what he explained and it came out great!
3 slices salmon, skinned and cubed
10 cherry tomatoes, sliced
2 cloves fresh garlic, chopped
1/4 of a cup extra virgin olive oil
1/4 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon cayenne pepper
pinch of black pepper
Mix oil and spices, add tomatoes and garlic. Pour oil mixture over fish cubes. Bake uncovered on 400 F for 10 minutes, then lower temperature to 320F and bake for another 20 minutes.
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