Recipe by My Kosher Recipe Contest

Spicy Tomato Salmon Cubes

()
Print
Spicy Tomato Salmon Cubes
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

40 Minutes
Diets

No Diets specified

Submitted by Miriam H   This recipe served warm is super delicious! My husband ate at someone’s shabbos meal and came home saying that the fish they served was delicious, can I make it?? So I tried creating something similar to what he explained and it came out great!

Ingredients

Main ingredients

  • 3 slices salmon, skinned and cubed

  • 10 cherry tomatoes, sliced

  • 2 cloves fresh garlic, chopped

  • 1/4 of a cup extra virgin olive oil

  • 1/4 teaspoon paprika

  • 1/2 teaspoon salt

  • 1/2 teaspoon sugar

  • 1/4 teaspoon cayenne pepper

  • pinch of black pepper

Directions

Prepare the Salmon

1.

Mix oil and spices, add tomatoes and garlic. Pour oil mixture over fish cubes. Bake uncovered on 400 F for 10 minutes, then lower temperature to 320F and bake for another 20 minutes.

Recipe tags

appetizers apps dairy free fish garlic Miriam H my kosher mykosher mykosher.com no mayo no mayonnaise non-dairy pareve parve quick-and-easy salmon starters tomatoes
Spicy Tomato Salmon Cubes

How Would You

Rate this recipe?

Please log in to rate

Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
0 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments

Related Recipes

Salmon Cubes with Sweet and Spicy Vinaigrette

Salmon Cubes with Sweet and Spicy Vinaigrette
Spicy Roasted Vegetable Cubes

Spicy Roasted Vegetable Cubes
Sticky Salmon Cubes

Sticky Salmon Cubes