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Rich dark chocolate truffles infused with whiskey are the perfect New Year’s treat for grown-ups. So easy to make, and so easy to eat!
8 and 1/2 ounces (250 grams) Elite 70% Dark Chocolate
3/4 cup (180 milliliters) whipping cream
2 tablespoons Boondocks 8 Year Old Bourbon or other whiskey
pinch of salt
Gefen Cocoa Powder, for coating
Break the chocolate and put in a bowl.
Heat the cream and salt to boiling point in a small pot.
Pour the hot cream over the chocolate, wait about a minute and beat until you get a smooth cream and all the chocolate melts.
Add whiskey and stir well.
Cool the mixture in the refrigerator for three to four hours, or until it is completely cold.
Using a spoon, remove small pieces of the mixture and roll into balls.
Dip the balls in cocoa powder and serve.
Yields 30–40 truffles
How Would You
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Whipping Cream Could I substitute the whipping cream with Rich’s parve cream?
Totally.