Spiked Chocolate Truffles

  • Cooking and Prep: 3 h
  • Serves: 12
  • Contains:

Rich dark chocolate truffles infused with whiskey are the perfect New Year's treat for grown-ups. So easy to make, and so easy to eat!

Ingredients (5)

Main ingredients

Start Cooking

Prepare the Truffles

Yields 30–40 truffles

  1. Break the chocolate and put in a bowl.

  2. Heat the cream and salt to boiling point in a small pot.

  3. Pour the hot cream over the chocolate, wait about a minute and beat until you get a smooth cream and all the chocolate melts.

  4. Add whiskey and stir well.

  5. Cool the mixture in the refrigerator for three to four hours, or until it is completely cold.

  6. Using a spoon, remove small pieces of the mixture and roll into balls.

  7. Dip the balls in cocoa powder and serve.

Note:

It is important to use dark chocolate with 60% cocoa solids or more. Don’t leave out the salt, as it balances the flavors.

Variation:

 

• Parve / Vegan version: Instead of cream, use the same amount of coconut cream (at least 17% fat).

• Instead of whiskey, you can use any other alcohol you like. Instead of cocoa powder, you can coat the truffles with coconut, chopped nuts etc.

EMAIL
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating No Ratings Yet.
Please Log in to ask a question How'd it turn out? Write a review. POST

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP