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Recipe by Chaya Ruchie Schwartz

Spiked Punch Granita

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Spiked Punch Granita
Parve Parve
Easy Easy
2 Servings
Allergens

No Allergens specified

8 Hours
Diets
- Vegetarian - Pescatarian - Gluten Free - Salt Free - Vegan

This is perfect for the Purim spirit! So good and so refreshing, with a hint of alcohol in honor of the occasion.

Ingredients

Spiked Punch Granita

  • 1 can spiked seltzer (like Truly)

  • 2 cups ginger ale

  • 1/3 container rainbow sorbet (such as Klein’s), semi-defrosted

Directions

1.

Pour all ingredients into a container and mix until sorbet is dissolved. Freeze overnight. (Note: It won’t be completely frozen in the morning since alcohol does not freeze.)

2.

When ready to serve, scrape with a fork and serve in mini glassware. Spoon a drop of the liquid over the granita for more flavor. Serve immediately.

About:

Photography and Styling by Faigy Murray www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags

alcohol Chaya Ruchie Schwartz cookit dairy free frozen desserts non-dairy sorbet sweet tooth
Spiked Punch Granita

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