Please enter the email you’re using for this account.
Parve
Easy
6 Servings
Allergens 
25 Minutes
Diets
Many of you may have not tasted bulgur, but I can guarantee you that once you try it, you will really like it! It has a rich, oat-like flavor that complements vegetables well – which is why this salad is the perfect way to try it! In addition, bulgur is a whole grain that has loads of fiber, and even protein and many vitamins. Try this exotic salad; you’ll end up making it over and over again!
1 cup bulgur
1/2 box grape tomatoes, sliced
1 pound fresh spinach leaves
1 small red onion, sliced
1 Persian cucumber, diced
1/2 cup roasted slivered almonds
3 tablespoons olive oil
1/4 cup Kedem Red Wine Vinegar
1 teaspoon Haddar Dijon Mustard
2 tablespoons Gefen Honey
1/2 teaspoon salt
dash of pepper
Cook the bulgur according to package instructions. Once cooled, combine bulgur with spinach, tomatoes, red onion, cucumber, dried cranberries, and almonds.
In a container, combine olive oil, red wine vinegar, Dijon mustard, honey, salt, and pepper.
Toss dressing with salad. Serve.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation