4 Servings
40 Minutes
Allergens
Since I’m always watching my weight, I limit the amount of carbs I eat at each meal. By adding spinach to my mashed potatoes, I stretch my allowed 4 ounces of carbs to the max, making my portion look much larger.
Cube potatoes and boil in salted water until soft, about 20 minutes.
While the potatoes are boiling, heat olive oil in a pan. Add spinach, garlic, and salt. Cook for about 15 minutes, stirring occasionally, until spinach is cooked through.
Mash potatoes and combine with cooked spinach.
