Since I’m always watching my weight, I limit the amount of carbs I eat at each meal. By adding spinach to my mashed potatoes, I stretch my allowed 4 ounces of carbs to the max, making my portion look much larger.
Spinach and Mashed Potatoes
- Cooking and Prep: 40 m
- Serves: 4
Prepare the Spinach Mashed Potatoes
Cube potatoes and boil in salted water until soft, about 20 minutes.
While the potatoes are boiling, heat olive oil in a pan. Add spinach, garlic, and salt. Cook for about 15 minutes, stirring occasionally, until spinach is cooked through.
Mash potatoes and combine with cooked spinach.