1/2 cup raw quinoa, cooked according to package directions

1 (5-oz./140-g.) bag baby spinach leaves

1 cup fresh blueberries

1 cup toasted walnuts

1/4 cup blackberry preserves (you can sub with red currant or pomegranate)

1 tablespoon Haddar Dijon Mustard

1 tablespoon fresh lemon juice or Heaven & Earth Lemon Juice

1 small shallot, chopped

1 clove garlic

1/4 cup  Bartenura Balsamic Vinegar

salt, to taste

pepper, to taste

1/2 cup  Gefen Extra-Light Olive Oil