Watch Danielle bring this super simple dinner to life here!
Spinach and Artichoke Quiche
Recipe By Danielle Renov
- Cooking and Prep: 1 h 20 m
- Serves: 6
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Contains:
Ingredients (13)
Dough
Filling
Start Cooking
Prepare the Dough
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Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
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Put everything in a bowl with only four tablespoons of water. Mix (by hand) till dough comes together, only adding more water if necessary.
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Divide dough in half. Roll out each half between two layers of Gefen Easy Baking Parchment Paper.
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Place dough into a greased circle pie dish.
Prepare the Filling
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Combine all ingredients in a bowl.
Bake
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Add filling to pastry.
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Top mixture with an additional tablespoon of mozzarella cheese and small sprinkle of Parmesan for beauty.
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Place in oven and bake for one hour.
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Replies:
They aren't really the same. I would probably replace the heavy cream with half and half milk or whole milk. -
Easy to make
I was insecure because it sounded too easy to be true but that's it, amazing. It was delicious, I froze the other half of the dough and I'm happy.Replies: -
Replies:
We are so happy you are enjoyed this recipe!
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Log in to post a review How'd it turn out? Write a review.
-
Easy to make
I was insecure because it sounded too easy to be true but that's it, amazing. It was delicious, I froze the other half of the dough and I'm happy.Replies: -
Replies:
We are so happy you are enjoyed this recipe!
Please
Log in to ask a question Write your question here
-
Replies:
They aren't really the same. I would probably replace the heavy cream with half and half milk or whole milk.
