3 cups Glicks White Flour

3/4 teaspoon salt

3/4 cup cold canola oil

4-6 tablespoons cold water

1/2 white onion, finely diced

3 cups frozen spinach, defrosted and squeezed to release as much water as possible

8 Blanchard and Blanchard Frozen Artichokes, defrosted, trimmed and chopped into 1/8-inch slices.

4 eggs, lightly beaten

3/4 cup heavy cream

1 cup shredded mozzarella

2 tablespoons Parmesan cheese (optional)

2 teaspoons salt

1 teaspoon black pepper