I love spinach and cheese together. They’re a perfect combination. This is a simple recipe that is sure to become a favorite!
Spinach Cannelloni
Recipe By Chanie Nayman
- Cook & Prep: 1 h 15 m
- Serving: 6
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Contains:
Ingredients (11)
Main ingredients
Start Cooking
Prepare the cannelloni
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Preheat oven to 350°F (180°C).
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In a large skillet, sauté the onions in 1 Tbsp butter until just golden. Add spinach, salt, and garlic powder. Stir for 1 minute. Remove from flame and add cottage cheese and egg and mix well. Gently add the Parmesan cheese.
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Stuff the raw cannelloni with the spinach-cheese mixture and place in a 9x13-inch pan. Pour the cream on top and sprinkle shredded cheese over everything.
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Bake covered for 40 minutes. Uncover and continue baking until the cheese becomes golden, about 10–15 minutes.
Note:
This mixture works wonderfully with lasagna. Just divide the filling between the layers.
