Spinach Cannelloni

 
  • Cooking and Prep: 1 h 15 m
  • Serves: 6
  • Contains:

I love spinach and cheese together. They’re a perfect combination. This is a simple recipe that is sure to become a favorite!

Ingredients (11)

Main ingredients

Start Cooking

Prepare the cannelloni

  1. Preheat oven to 350°F (180°C).

  2. In a large skillet, sauté the onions in 1 Tbsp butter until just golden. Add spinach, salt, and garlic powder. Stir for 1 minute. Remove from flame and add cottage cheese and egg and mix well. Gently add the Parmesan cheese.

  3. Stuff the raw cannelloni with the spinach-cheese mixture and place in a 9x13-inch pan. Pour the cream on top and sprinkle shredded cheese over everything.

  4. Bake covered for 40 minutes. Uncover and continue baking until the cheese becomes golden, about 10–15 minutes.

Note:

This mixture works wonderfully with lasagna. Just divide the filling between the layers. 



 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
Please Log in to ask a question Write your question here POST

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP