These delicious cheese balls are packed with flavor and iron-rich greens, and they pair with just about everything. A cheesy alternative to toast, serve these with eggs for breakfast. They also make a hearty addition to tossed salads at lunch and are a delicious side dish for fish dinners.
Line a rimmed baking sheet with Gefen Parchment Paper.
In a large bowl, combine spinach with butter, onion, eggs, cheeses, garlic powder, salt, pepper, and panko. Mix well.
Roll mixture into one- an- a- half-inch balls; place onto prepared baking sheet. Refrigerate for 20 minutes, while oven is preheating.
Preheat oven to 350°F. Bake for 25–30 minutes, until golden and piping hot. Serve hot or at room temperature.