Please enter the email you’re using for this account.
Dairy
Easy
1 Hour
Diets 
These delicious cheese balls are packed with flavor and iron-rich greens, and they pair with just about everything. A cheesy alternative to toast, serve these with eggs for breakfast. They also make a hearty addition to tossed salads at lunch and are a delicious side dish for fish dinners.
1 (10-oz./300-g.) package frozen spinach, thawed, drained, squeezed dry
1/3 cup melted butter
1 small onion, finely diced
2 eggs
1/3 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
1/2 teaspoon Gefen Garlic Powder
1 teaspoon Haddar Kosher Salt
1/4 teaspoon pepper
1 cup Haddar Unseasoned Panko Crumbs (gluten-free or regular)
Line a rimmed baking sheet with Gefen Parchment Paper.
In a large bowl, combine spinach with butter, onion, eggs, cheeses, garlic powder, salt, pepper, and panko. Mix well.
Roll mixture into one- an- a- half-inch balls; place onto prepared baking sheet. Refrigerate for 20 minutes, while oven is preheating.
Preheat oven to 350°F. Bake for 25–30 minutes, until golden and piping hot. Serve hot or at room temperature.
Yields 12
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation