Spinach Cheese Bites

Norene Gilletz Recipe By
  • Cooking and Prep: 1 h
  • Serves: 4
  • Contains:

These delicious cheese balls are packed with flavor and iron-rich greens, and they pair with just about everything. A cheesy alternative to toast, serve these with eggs for breakfast. They also make a hearty addition to tossed salads at lunch and are a delicious side dish for fish dinners.

Ingredients (10)

Main ingredients

Start Cooking

Prepare the Cheese Bites

Yields 12

  1. Line a rimmed baking sheet with Gefen Easy Baking Parchment Paper.

  2. In a large bowl, combine spinach with butter, onion, eggs, cheeses, garlic powder, salt, pepper, and panko. Mix well.

  3. Roll mixture into one- an- a- half-inch balls; place onto prepared baking sheet. Refrigerate for 20 minutes, while oven is preheating.

  4. Preheat oven to 350°F. Bake for 25–30 minutes, until golden and piping hot. Serve hot or at room temperature.

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