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Spinach Cheese Pie


This quick cheesy crustless spinach pie can be served with matza, eggs, fruit, or on its own.


Prepare the Spinach Cheese Pie

1. Preheat the oven to 350 degrees Fahrenheit.
2. Defrost the spinach by boiling it in a pot of water for one minute or running hot water over it in a mesh strainer.
3. Transfer the spinach to a paper towel or straining bag and squeeze out all of the liquid.
4. Place the spinach in a bowl and add the milk and spices.
5. Beat the eggs and add them to the spinach. Mix everything well.
6. Add Gefen Parchment Ppaper or a little bit of oil to a baking dish or aluminum pan.
7. Transfer the spinach mixture to the pan and bake for around 25 minutes.


This recipe originally appeared on Kosher Meal Plans.