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Spinach Cheese Pie

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Spinach Cheese Pie
Dairy Dairy
4 Servings Serving Icon
45 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Dairy - Egg
Diets info-icon
- Vegetarian - Pescatarian - Gluten Free - No Refined Sugar

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This quick cheesy crustless spinach pie can be served with matza, eggs, fruit, or on its own.

Directions

Prepare the Spinach Cheese Pie

1. Preheat the oven to 350 degrees Fahrenheit.
2. Defrost the spinach by boiling it in a pot of water for one minute or running hot water over it in a mesh strainer.
3. Transfer the spinach to a paper towel or straining bag and squeeze out all of the liquid.
4. Place the spinach in a bowl and add the milk and spices.
5. Beat the eggs and add them to the spinach. Mix everything well.
6. Add Gefen Parchment Ppaper or a little bit of oil to a baking dish or aluminum pan.
7. Transfer the spinach mixture to the pan and bake for around 25 minutes.

About

This recipe originally appeared on Kosher Meal Plans.

Recipe tags


Cheese Cheesy Chol hamoed Easy prep Kosher for passover Pesach Quiche Quick-and-easy
Spinach Cheese Pie

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Chaya Segal
Chaya Segal
7 months ago
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