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This is not your typical brownie. My kids absolutely love it! Yield: 1 eight-inch square pan
1/2 cup (1 stick) butter or margarine
3/4 cup Glicks Chocolate Chips
3/4 cup Nutella or hazelnut cream, such as Gefen Hazelnut Praline Cream
2 eggs
1 teaspoon vanilla
1 cup Mishpacha Flour
Preheat oven to 350 degrees Fahrenheit. Line a real eight-inch square pan with Gefen Parchment Paper.
In a bowl, combine all ingredients.
Pour into pan and bake for 30–35 minutes.
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