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Recipe by Chaya Ruchie Schwartz

Wholesome Split Pea-Bean Soup

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Wholesome Split Pea-Bean Soup
Parve Parve
Easy Easy
8 Servings
Allergens

Contains

- Gluten
3 Hours, 30 Minutes
Diets
- Vegetarian - Pescatarian - No Refined Sugar - Vegan

This thick, wholesome soup is perfect for winter, but can definitely be made all year long.

Ingredients

Wholesome Split Pea-Bean Soup

  • 6 to 7 cubes Gefen Frozen Garlic

  • oil, for sautéing

  • 1 and 1/2 tablespoons salt

  • pepper, to taste

Directions

1.

Fill an eight-quart pot halfway with water. Add split peas, beans and barley and bring to a boil.

2.

Meanwhile, in a large frying pan, sauté carrots and garlic in oil for about 15 minutes, stirring constantly to prevent burning.

3.

Add carrots to the pot. Season with salt and pepper. Cover, reduce fire to low, and cook for three hours.

About:

www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags

beans Chaya Ruchie Schwartz cookitnj hearty split pea soup
Wholesome Split Pea-Bean Soup

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