The tropical blend of flavors in this delicious dish takes salmon to a whole new level! And when paired with the heavenly grilled pineapple, it feels as if you’re eating dessert for dinner.
(Editor's note: According to the ruling of both the Star K and the OU, since it is difficult to clean a grill, it is recommended that the same grill rack should not be used for both meat and fish. Either the fish should be double wrapped in aluminum foil, or separate grill racks should be used. For more on this subject, watch Rabbi Elefant's answer on OU & You.)