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Recipe by Sofia Shanbaum

Spinach Meatballs

Spinach Meatballs add or remove this to/from your favorites
Meat Meat
Easy Easy
10 Servings
Allergens

Contains

- Egg

Spinach is such a great vegetable, but many kids just won’t touch it. I created these meatballs for my kids to enjoy their meatballs and have their spinach too! For a quick tutorial, head on over to @mamaskitchenxoxo Instagram reels. Enjoy!

Ingredients

Spinach Meatballs

  • 2 pounds ground beef

  • 3 fresh cloves garlic

  • 1 medium onion

  • 1 cup fresh spinach leaves

  • 1 egg

  • 1/4 cup water

Directions

Prepare the Spinach Meatballs

1.

Place your ground beef in a bowl.

2.

In a food processor, combine onions, garlic cloves, and spinach leaves.

3.

Combine mixture into meat. Add your egg, salt, pepper, and parsley. Mix well.

4.

In a separate pan, pour in olive oil and marinara sauce.

5.

Shape the meat mixture into balls and place in pan with sauce. Fill empty marinara sauce bottle with cold water and pour over meatballs.

6.

Cook for an hour and a half on medium flame for 30 minutes, or for one hour on low.

Spinach Meatballs

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