1 teaspoon oil

1 small onion, diced

16 ounces sliced mushrooms

2 large potatoes, peeled, cooked, and mashed

6 tablespoons or cubes frozen spinach, defrosted with all liquid squeezed out

2 teaspoons Haddar Salt

1 teaspoon black pepper

1 3-pound veal breast with pocket (you can also use veal shoulder and unroll, fill and reroll it. It’s more tedious but you get more meat out of it.)

1 tablespoon Gefen Olive Oil

1 teaspoon Haddar Kosher Salt, plus more for sprinkling

1/2 teaspoon black pepper, plus more for sprinkling

1 tablespoon Pereg Paprika

4 teaspoons garlic powder (or 4 cloves crushed garlic/4 cubes Gefen Frozen Garlic)

1 pound mini colorful potatoes, washed and halved