In a 6 quart saucepan, bring 4 quarts water and 1 tablespoon oil to a boil.

Combine flour, spinach, eggs, water and 1/2 teaspoon salt.

Mix until smooth.

Reduce heat.

Over simmering water, with rubber spatula, press mixture through colander or grater with large holes.

Cook for 5 minutes and drain well in colander.

Serve as an accompaniment to soups or as a side dish to fish or meat.

For dairy dishes, melt margarine, cheese and black pepper. Combine with nokerlach. Heat and serve.