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Recipe by Nitra Ladies Auxiliary

Dairy Spinach Quiche

Dairy Spinach Quiche add or remove this to/from your favorites
Dairy Dairy
Easy Easy
8 Servings
Allergens

This quiche recipe is a keeper! The crust can easily be mixed in a bowl by hand, and pressed into the pie dish. This quiche is loaded with flavor and delicious cheesiness! Serve this for a brunch, after a fast, or any time you crave a yummy dairy savory dish!

Ingredients

Pastry Dough

  • 1 tablespoon sugar

  • 1/2 teaspoon salt

Filling

  • 1 onion, chopped

  • 10 ounces mushrooms, sliced

  • 1 red pepper, chopped

  • 2 tablespoons oil

  • 1 pound spinach

Directions

Prepare the Dough

1.

Mix liquids with fork, mix dry ingredients.

2.

Mix until smooth and press into 10″ pie plate.

3.

Prick with fork, bake at 350°F for 10 minutes.

Prepare the Filling

1.

Saute onion, mushrooms and pepper in oil. 

2.

Add spinach and cook for 15 minutes.

3.

Add eggs, matzoh meal and soup cube.

4.

Mix well and pour over pastry.

5.

Sprinkle cheese on top.

6.

Bake at 375°F for 35 minutes.

Credits

Photography and Styling by Tamara Friedman

Dairy Spinach Quiche

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